How to Project – Beer Butt Chicken on the Grill
By Jack of All trades. Filed in Food Projects |Tags: beer and chicken recipe, beer butt chicken, beer chicken, beer chicken on the grill, beer chicken recipe, beer up the ass chicken, how to project, how to project manage
An easy way to create a succulent chicken on the grill. This one took about 90 minutes on low heat. It had a thermometer built in so I knew it was done…
Obviously, you will need to check yours based on the weight. You’ll also notice that I was very generous with the spices and my beer came in a bottle so I had to improvise by emptying a small soup can…
This dish collects the juices and help to keep the bird upright.